Wine Club Dinner - September 18th

Fri, 23 Jul 2010 00:38:00 -0600

Sat, 18 Sep 2010

2010 Wine Club Dinners

All Wine Club Members are invited to attend this year's 2010 Wine Club Dinners. We will be having two dinners
this year on August 21st and September 18th. We thought it would be fun to change things up a bit this year and
introduce a brand new restaurant, The Place in Roseville, CA, which is co-owned by our very own Deanna's daughter
Moneka and her husband Michael! (See Menu Below) The food will be elegant Italian, but served more casually, and emphasize our
wines at LV and GS at these dinners, including special sales on selected wines featured at the dinners for club members

The cost of each dinner is $40 plus tax per person. We have seating for 80 people at each dinner. Wine club members may bring two additional (non-wine club) guests. Reservations will be taken on a first come, first serve basis. Please RSVP either online, by phone (800-750-5591) (530)-620-6642), or email info@latcham.com. Let us know if you want to sit with a particular group and the names of the people in your group. Reservations may be changed up to 5 days prior to each dinner. Reservations are non-refundable within 5 days of each dinner, unless we are able to fill your place. Please make your reservations as soon as possible; these dinners always fill up fast! Thank you all so much. These dinners are always great fun!

Sincerely,

The Latcham Family |||

Passed hors d?oeuvres

Mikey?s Meatballs? our signature homemade meatballs simmered in Mikey?s Secret Family Recipe Marinara. Each ball is served nestled on a slice of fresh baguette and dusted with Pecorino Romano
Grilled Pizza ? chef?s choice hand-tossed grilled pizzas topped with a variety of vegetables, Imported Italian meat & cheese
Oven Cured Tomatoes? Mikey?s signature oven-cured Roma tomatoes, sweet like candy paired with creamy fresh mozzarella, basil & prosciutto
Caprese Skewers? Cherry tomato, fresh basil and ciliegine (little balls of fresh mozzarella) skewered together for an Italian stripped treat [vegetarian]

Salads

Antipasto Misto? Cubed Imported Cheeses tossed with marinated vegetables accompanied by a variety of cured Italian meat, baby lettuces & heirloom tomato platter
Panzanella? Tuscan bread salad. Cubed baguette, plum tomatoes, Vidalia onion, English cucumber, and fresh basil tossed in a traditional lemon, white anchovy & garlic vinaigrette
Heirloom Tomato Platter? Season?s finest tomatoes sliced and layered with fresh mozzarella, basil and drizzled with a balsamic reduction
Cavatappi Fresco? Warm corkscrew pasta tossed with red & yellow grape tomatoes, red pepper flakes, fresh basil and shredded parmesan cheese

Entrees

Braciole? rolled flank steak filled with a cheese parisade and braised in Mikey?s marinara until fork tender
Polenta Dome? Parmesan polenta molded into a dome for slicing, served room temp
Stuffed Shells? Jumbo shell pasta stuffed with an herbed spinach ricotta baked in a light garlic cream sauce

Dessert

Tiramisu? Moneka?s specialty? layers of mascarpone cream filling, Kahlua soaked lady fingers and shaved chocolate
Biscottini? Moneka?s world-famous miniature biscotti served with velvety Granite Springs Port dipping ganache
Panforte? Italian fruitcake, chewy & loaded with nuts

Latcham Vineyards Events

Wine Club Dinner - September 18th

2010 Wine Club Dinners